Celebrate the ‘Year of the Snake’ with our Chinese New Year banquet. Available for 1 week only from this Saturday the 1st of February.
An evening of tempting Asian street eats crafted by superstar chefs Dan Hong, Rosheen Kaul and Mal Chow. Taste your way through the street eat stations, with dumplings, grilled skewers and authentic bites on offer… it’s food that will make your senses go wild! Drink up, with a choice of bold cocktails, award-winning House of Cards wine and much-loved local beers from Eagle Bay Brewery Co. All set to DJ beats starring hip-hop, R&B and K-pop jams.
Building on the momentum of past successes of Mama Sans 'Nom Nom' Kitchen Takeover series comes it's fourth volume featuring our very own Chef Mal Chow.
October 4th Mal will head over to Bali to take over Mama Sans kitchen in Seminyak alongside Chef Will Meyrick.
Come join us for a night of great food, drinks and entertainment that will be brought to you by some of the South West’s top chef’s, wineries, breweries, live musicians and DJ’s whilst raising funds for the YRBFR.
We are giving our ‘Street Eats’ party one last year before a fresh new concept hits the calendar in 2025. So come party one last time with our Street Eats menu!
YUM CHA at Chow's Table FEATURING 3 chefs - Mal Chow, Brendan Pratt, and Ben Jacob
Enjoy an 8 course Yum Cha menu with free flowing Cider from Yallingup Cider Co. and Sauvignon Blanc from House of Cards winery (for 1.5 hours). Choose between 1 of 2 seatings (10:30am-12:00pm or 12:30pm-2:00pm) and dine amongst tables of 10 guests, whether that be 10 of your favourite friends or we will seat you amongst new ones! Additional drinks can be purchased over your seating.
DJ Max V and Mandy B will be on the decks providing perfect tunes to dine to.
Our Garden Bar will open at 12pm if you wish to continue enjoying beverages before or after your seating.
Due to the nature of the menu we are unable to cater for any dietary requirements for this event.
18+ event - if you wish to bring children they are the same price as an adult ticket
Get your tickets here:
FIRST SEATING - https://events.humanitix.com/yum-cha-first-seating
SECOND SEATING - https://events.humanitix.com/copy-of-yum-cha-second-seating
Our garden bar window is now open every Wednesday to Sunday for our bites menu! Drop by between 12-3pm and grab yourself a delicious bite from our menu to enjoy in our garden bar or BYO picnic setting and wander over and enjoy on the lawn at House of Cards Winery.
Changing daily, our bites menu may be smaller than our main restaurant menu, but it doesn’t lack flavour!
Enjoy wine by the bottle or glass, along with tap cider or beer.
No bookings required, just drop on in. Friendly dogs are welcome.
Our bites menu will be around whilst the sun is shining bright over Spring/Summer and early Autumn.
A celebration of the finest organically grown and made produce from the South West. Four certified organic wine producers and their head winemakers partner with four South West Chefs, together they will cast a spotlight on the magic of organic winemaking and farming.
Join us for an afternoon of Mal Chow's signature dishes as he takes over the kitchen at Long Chim Perth.
Chow’s Table Chinese New Year is back again for 2022.
Celebrate this traditional event with us, whilst enjoying a banquet feast. Arrive to a complimentary drink and stay and be entertained by the Ging Mo Dance troupe and a traditional Lion dance.
Saturday February 12th, from 12pm.
Adults $90 and children under 12 $35.
Join the filmmakers for captivating conversations about Here Out West, Film Prize finalist. It is a rare pleasure to learn about the making of this film, enhanced by an exquisite lunch surrounded by the Cape Naturaliste bushland at Chow’s Table.
Combining the film’s premiere with a relaxed lunch conversation offers a unique festival experience, and is highly recommended. The Premiere Event will be happening Friday 27 August at 8pm at Orana Cinemas Busselton, with lunch the following day from 12pm.
Enjoy a 3 course lunch, a drink on arrival and entertainment all included in your ticket price.
Get your tickets here
We’re throwing a party!
To celebrate the 2021 Truffle season, we are having a party to celebrate this amazing earthy delight.
Come and enjoy a mesh of flavours from out of this world - Truffle + Chow’s Table flavours.
We will be hosting a 6 course, stand up event, with a drink on arrival and DJ entertainment.
An event for the foodie lover in your life (or yourself), not to pass on.
Tickets $135 per person - includes 6 courses, welcome drink, DJ entertainment. Book your tickets here
Menu
Course 1
Canapés
-'Yau jar guai' chinese donut Akoya / Singapore chilli butter
-Crab and sweet corn truffle soup
-Radish cake bites / XO leek
Course 2
Choi bao tea smoked Ocean trout / truffle jelly / fine herbs / puffed rice
Course 3
Hainanese style poached chicken / chicken fat rice / spring onion salsa
Course 4
Roasted char siu pork / truffle honey glaze / stir fried vermicelli noodles
Course 5
Ssamjang roasted sirloin / enoki mushrooms / truffle sauce
Course 6
Chestnut popsicle / white chocolate truffle
