YUM CHA at Chow's Table FEATURING 3 chefs - Mal Chow, Brendan Pratt, and Ben Jacob

Enjoy an 8 course Yum Cha menu with free flowing Cider from Yallingup Cider Co. and Sauvignon Blanc from House of Cards winery (for 1.5 hours). Choose between 1 of 2 seatings (10:30am-12:00pm or 12:30pm-2:00pm) and dine amongst tables of 10 guests, whether that be 10 of your favourite friends or we will seat you amongst new ones! Additional drinks can be purchased over your seating.

DJ Max V and Mandy B will be on the decks providing perfect tunes to dine to.

Our Garden Bar will open at 12pm if you wish to continue enjoying beverages before or after your seating.

Due to the nature of the menu we are unable to cater for any dietary requirements for this event.

18+ event - if you wish to bring children they are the same price as an adult ticket

Get your tickets here:

FIRST SEATING - https://events.humanitix.com/yum-cha-first-seating

SECOND SEATING - https://events.humanitix.com/copy-of-yum-cha-second-seating

Chow’s Table Chinese New Year is back again for 2022.

Celebrate this traditional event with us, whilst enjoying a banquet feast. Arrive to a complimentary drink and stay and be entertained by the Ging Mo Dance troupe and a traditional Lion dance.

Saturday February 12th, from 12pm.

Adults $90 and children under 12 $35.

Join the filmmakers for captivating conversations about Here Out West, Film Prize finalist. It is a rare pleasure to learn about the making of this film, enhanced by an exquisite lunch surrounded by the Cape Naturaliste bushland at Chow’s Table.

Combining the film’s premiere with a relaxed lunch conversation offers a unique festival experience, and is highly recommended. The Premiere Event will be happening Friday 27 August at 8pm at Orana Cinemas Busselton, with lunch the following day from 12pm.

Enjoy a 3 course lunch, a drink on arrival and entertainment all included in your ticket price.

Get your tickets here

We’re throwing a party!

To celebrate the 2021 Truffle season, we are having a party to celebrate this amazing earthy delight.

Come and enjoy a mesh of flavours from out of this world - Truffle + Chow’s Table flavours.

We will be hosting a 6 course, stand up event, with a drink on arrival and DJ entertainment.

An event for the foodie lover in your life (or yourself), not to pass on.

Tickets $135 per person - includes 6 courses, welcome drink, DJ entertainment. Book your tickets here

Menu

Course 1

Canapés

-'Yau jar guai' chinese donut Akoya / Singapore chilli butter

-Crab and sweet corn truffle soup

-Radish cake bites / XO leek

Course 2

Choi bao tea smoked Ocean trout / truffle jelly / fine herbs / puffed rice

Course 3

Hainanese style poached chicken / chicken fat rice / spring onion salsa

Course 4

Roasted char siu pork / truffle honey glaze / stir fried vermicelli noodles

Course 5

Ssamjang roasted sirloin / enoki mushrooms / truffle sauce

Course 6

Chestnut popsicle / white chocolate truffle